Cooper Boone’s recipe for Gluten Free cheesy balls for the ever growing gluten free nation are delicious…one just won’t do it! Easy to make and yummy hot out of the oven!
Cooper’s Cheesy Balls (Only 3 ingredients and GLUTEN FREE!)
November 8, 2013 – 11:37 am
Just make these. They are simply amaze balls!
Cooper’s Cheesy Balls
Cooper’s Cheesy Balls
Ingredients:
1 cup of sour cream (DO NOT USE LOW FAT or FAT FREE…THEY WILL FLOP)
1 cup of finely grated Parmesan cheese
1 cup plus 2 Tbsp of Yucca and/or Tapioca flour (Bob’s Red Mill)
Instructions:
Preheat the oven to 350 degrees. Make small balls by rolling about 1 heaping tablespoon of dough in the palm of your hand. Use the extra yucca flour to prevent the dough from sticking to your hands. Place on a parchment lined cookie sheet and bake in the middle of the oven for 25-30 minutes (Remember no peeking!) Remove from oven and serve immediately piping hot.
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